Stuff: Last chance

After reaching Seoul yesterday morning, I had to transfer to from Incheon to Gimpo airport, and hop onto a domestic flight bound for the south. Having done my business at the ticketing counter, and prior to entering the departure lounge, it daunted upon me... "Waitaminit! I'm not going to have a decent breakfast for the next FOUR months!"

… *Gulp!

Unlike Seoul, there are still a few (minor) things lacking in Suncheon and one of them is a decent place to have breakfast. Normally, people here do the traditional Korean breakfast ~ aka kimchi, soup and rice! For me, Paris Baguette is really quite good, but it doesn't open until 10am, which is too late even on a weekend.

THERE'S NO STARBUCKS IN SUNCHEON EITHER!

That kinda sucks, because I’d like to do the bread, coffee and scones routine every now and then. OK, Malaysian breakfast consisting of nasi lemak or soup-noodles would be better, but I think that'll be pushing it.

So instead of going right into the departure area, I scouted out Starbucks, and ordered me a Mango Citrus Frappucino + Lemon Scone.


Heavenly ~ Just hope the ecstacy lasts for four months!